Providing NHS frontline staff with nutritious meals during the Coronavirus pandemic
£5,000 from the Gwynt y Môr Community Fund, alongside funding from the Stephen Morgan Foundation has helped to look after NHS staff during the pandemic. It went towards a project which aimed to provide 12,500 nutritious meals to frontline staff working at local ICU and A&E departments.
The project is thanks to a unique partnership between the private sector, Dylans, a North Wales restaurant chain, and Crest Cooperative, a local social enterprise and demonstrates how people from all areas of society are coming together to help in the fight against COVID-19.
“On behalf of the critical care staff I would like to formally thank you for your kindness in providing lunch boxes and hot meals for our staff. It has been so heart-warming and so appreciated by all the team. These gestures of kindness raise the morale of staff hugely while working under stressful and challenging times”
Ysbyty Gwynedd Hospital